Klöckner Quality Toffee/Caramel & Chewy Candy

Contigrav / Thermograv

Central raw material weighing system (liquid, powders, granular)

For: all kind of recipes in the confectionery industry: hard candy, jelly, marshmallow, chewy candy, fondant, foam

• modular system
• high precision
• PLC-Control
• recipe memory up to 250 and up to 64 raw material components
• Option: THERMOGRAV, with integrated dissolving and pre-cooking process

Output: up to 5.000 kg/h

HRK (V)

universal cooker with or without vacuum

For: batchwise production masses for soft caramels, chewy candy, centre fillings, bar centres, jelly products, etc. 

Brief description:

• flexible application
• as an economic single unit machine or part of a system for microprocessor-controlled plants
• all parts contacting the product are made from stainless material
• agitator with 2 speeds if necessary with teflon scrapers
• optional on load cells with automatic raw material feed available

Output: up to 450 kg/h

Rotamat

Continuous rotor cooking system

For: hard and deposited candy, jelly, marshmallow, fondant, bars/foam 

Brief description:

• universal continuous rotor cooking system
• excellent heat transfer characteristics
• special static zero-clearance scraper
• cooking time within seconds
• no burning to the rotor surface because of steam heated stator
• automatic control of the boiling temperature
• cooking under permanent vacuum, e.g. white milk candy
• for caramelised products the downstream installed Caramaster provides the requested adjustable residence-time = caramelisation-time
• modular design allows more than two rotor cooking units to be linked to one evaporation chamber
• easy maintenance

Output: 300 up to more than 1.000 kg/h

Caramaster

Brief description:

• Independent control of cooking process and caramelisation
• Can be perfectly integrated in a continuously operating line for the production of milk caramel masses
• The mass is continuously guided through a jacketed warm water heated tank
• a special agitator supports the product flow through the system and guarantees an exactly defined residence time of the mass in the system
• the desired caramelisation degree can be controlled independently from the cooking process by the variation of temperature and residence time 

Strada

continuous production line for formed sweets (unfilled, highly filled – liquid or powders) laminated

For: e.g. hard candy, chewy candy, toffee, eclairs

Brief description:

• production of unfilled up to highly filled quality candy using either chain or rotary dies
• production of unfilled candy with the rotary die
• for filling degrees up to 35 %
• homogeneous sugar rope due to the 4-roller system of the batch former
• precise centring of the filling mass within the sugar rope through the roller head of the rope sizing machine HZU
• quick change of the die sets at the forming machine, (max. 1 min.)
• closed cooling-air circuit
• high productivity, the output can reach up to 2.000 kg/h of candy depending upon candy size and weight
• well formed high quality product
• high safety in operation
• easy to clean
• low maintenance cost and time
• easy to operate
• wide range of accessories

Output: 15 up to 180 m/h rope speed

Turbomat

For: Continuous mixing, dispersing and aeration of bar foam, chewy candy and toffee masses or jelly masses and marshmallow

Brief Description:

• Automatic metering of raw material
• space saving and compact design
• designed for one- or multi component feed, optionally available with a dosing unit for colouring agent and flavour
• newly designed with touch panel for easy operating, SPS control with splash water proof operating panel
• all important parameters such as air quantity, rotor speed, system pressure and temperature are steplessly adjustable
• robust, double sided guide of the dynamic mixer head
• patented shaft seal
• advantage of “short ways” product flow concept by integration of all pumps into the machine frame
• quick and easy cleaning
• mixer without dead spots, in stainless steel

Output: 250 – 2.500 l / h