Machinery Data
Previous < 1
2 3
4 5
6 >
Next
| The
26DM bunch-wraps round, square, rectangular, oval or heart-shaped
pieces of molded or enrobed chocolates in aluminum foil. It has
been designed for ease of operation, low running costs and versatility.
Sequence
of operations:
Belt-fed
machine
The products are manually placed onto the infeed belt of the wrapping
machine. (Alternatively, an aligner-feeder can be supplied to automate
this process) The infeed belt carries the product to the cross-pusher
mechanism, which automatically transfers the products into an open-ended
feed plate.
Manually-fed
machine |
A.M.P-Rose
26DM Bunch Wrapping Machine for Chocolates
|
The products are manually placed into the feed plate, which has holes
cut into it the size and shape of the product. The feed plate then
indexes to the elevator position. The correct length of wrapping material
is fed from the reel by paper feeding rollers to a position directly
above the product. The wrapping material is cut-off by a pair of scissor-type
knives.
At this position the product is elevated through the cut wrapper and
through a brush, where the sides of the foil are smoothed around the
product. As the product is elevated through the brush, the wrapping
wheel arms grip the sides. As the wrapping wheel rotates, the foil
is tucked underneath the product by two tuckers to complete the wrapping.
|
| |
| |
A.M.P-Rose
TWRC
Roll-Wrapping Machine
|
The
A.M.P-Rose TWRC is designed to efficiently collate and
wrap confectionery products into a Roll Pack.
Sequence
of events:
Product
is manually placed into a feed hopper and automatically vibrated
into the infeed section of the machine. The collation lanes then
form a 'stick' of product, which is then fed, into the wrapping
section.
Style
of wrapping:
Double-end
fantail twist, which can be heat-sealed if desired (Machine shown
without feeder)
|
| |
| |
| The
A.M.P-Rose Miniflow machine takes a rope of confectionery
product, forms and cuts it into the desired size and shape and wraps
it in 'Pillow wrap' style. The machine is usually fed directly from
an A.M.P-Rose BR42 Batch Roller and RS66/67 Rope Sizer, or
an Extruder and Cooling Tunnel.
The
machine has been designed to meet the need for a high-speed miniature
pillow pack machine for confectionery products such as Toffee, Fruit
Chew and Bubble Gum.
Style
of wrap:
 Pillow
pack with crimped end seals and longitudinal fin seal laid flat
against the product base. The end seals can be serrated for easy
opening.
|
A.M.P-Rose
Mini-flow
Cut And Wrap Machine
|
Phone: 404-610-3335